I'm on a kick to eat fishier fish. They're more healthy, cheaper, and better for the environment. Eating greasy fishy little fish limits fishing boat travel time because little fish live close to shore, and it reduces incidental dolphin killing--one's net cannot mistake a poggie for a dolphin. Moreover the little SOBs are so numerous they're nearly impossible to over-fish. To this end, I had a bagel with pickled herring this morning. It tasted so terrible I couldn't finish it. That's the downside, fishy fish don't taste good.
However eating fishy fish does have one advantage laking in so many things that are good but taste bad. In my own debatably warped view of the universe, eating fishy fish is more badass than eating non-fishy fish. Thus I will plod on in this endeavor.