Tuesday, May 16, 2006
Bluefish Canoe Goes Cannibal
The Smoked Salmon and I went to Nobu to celebrate the anniversary of her hatching. Nobu, one of NYC’s fanciest restaurants, requires one make a reservation weeks in advance; then the day before the potential diner is required to call confirming his/her reservation. I didn’t confirm my reservation in time, and Nobu authorities called me. They asked me my name (having already known it: they called me). They then acted as if I had no reservation and was some lunatic scamming my way into Nobu (again after having called me to confirm the reservation). I guess they figure their customers couldn’t bare with losing that moment at a fancy restaurant where the hostess can’t find your reservation and acts like you botched the plans. We eventually got there and the food was really good.
Posted by Bluefish Canoe at 12:38 PM