I can't figure out microwaves. Everything I try to microwave comes out either lukewarm with patches of cold or several degrees chiller than the sun. Does anyone have any advice on this? What about one potato? How long should I microwave a potato?
On the other hand, I am good at estimating volumes of liquid in practical situations such as number of glasses left in a partially drunk bottle of wine or shots in a bottle of whiskey. Can I trade volume estimates for microwave times?